357/365 Cool Evening, Warm Kitchen

Turkey pot pie in the oven, vegetable beef soup on the stove top. Yummy left-over goulash in the fridge - I really love whipping up dinner in our kitchen. Food from home is cheaper, healthier, and it usually tastes better too. During this winter vacation I have the time to do it. We have our favorite restaurants, and there are certain things that I won't/can't make at home (sushi?), but most everything else is best from my own pots and pans. Besides, I can dine in my flannel pajamas!