In a workshop session today I had teachers tackle the "What I did over summer vacation" topic in search of specificity. Slept. Traveled. Swam. Generic and non-specific. Round 2 they tried for more specific topics. That's how I ended up at Flub's Dari-ette. Homemade soft serve and sherbets. My pick was toasted coconut soft serve, real hot fudge, and whipped cream, hold the nuts and cherry. The perfect treat after a long day of presenting/teaching/tap dancing, and whatever else it is I do in this crazy but wonderful job of mine. Besides, stopping off at Flub's kept me from running back to the hotel to check for the Schultz Center email. No word yet on interview results...
“You are what I never knew I always wanted”
12 years ago
1 comments:
TOASTED COCONUT SOFT SERVE!!! SOrry for the all caps. That just sounds delicious. Hoping you hear from the SC soon.
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