Chilly and drizzly with limited sun, today is the kind of day that calls for fresh, warm, home-made bread. Besides, it's the perfect accompaniment to the vat of split pea soup that I've been working since last night. The house has a warm, toasty smell that thumbs its nose at the gray outdoors. I can't wait for supper!
2 comments:
You should be a food writer. Mmmmmm.
Too bad I didn't get a whiff of that bread and soup. They are favorites of mine and I'd have invited me over. Kate
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