Snuggly Snuggie Shelf

Up at 5:30 AM they kept me company in the kitchen while I cooked this week's dinners. Matzo ball soup, broccoli and cheddar quiche, and baked ziti are done and in the fridge. This is the only way to avoid driving through, running in, or grab n' go dinner with our schedule. I woke early to cook because we really need to log some miles today. Our next half marathon is in 3 weeks! The dishwasher was loaded, the food was wrapped, and I had the Nikes laced up. One step outside and that was it. It's too darned cold for this tired body to get going. Standing still, without the sun I was shaking. Moving down the block in our walk/jog/shuffle created uncomfortable breezes. I should've taken a cue from the cats, snuggled close on a Snuggie on a shelf. It's fleece and slippers for me, until cast call this afternoon.

329/365 Ready, Set, Eat

Table is ready. Turkey #1 is roasted, and turkey #2 is marinating in preparation for the fryer. Stuffing prepared, 40 challah rolls twisted and baked, the cabbage is stuffed, the tea is iced and sweetened and the matzo balls are ready and resting in the fridge. Tomorrow we make the chicken soup, steam the asparagus and hollandaise, add Mom's apple cake and Mother-in-Law's sweet potato pie, crispy noodle kugel, cheesecake and chocolate cake. Thanksgiving meal!