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Saturday, August 22, 2009

234/365 I would've posted this yesterday, but I was digesting

The Chicago Hot Dog:

Vienna Beef dog on a steamed poppy seed bun. Mustard, green, green relish, sport peppers, celery salt, tomato slices, and onions.

Earlier this week I took in some Skyline Chili (Cincinnati's Famous). And I nabbed some Garrett's Caramel Corn at O'Hare. Taking in the local fare is one benefit of my crazy job!

2 comments:

BJNR said...

Hope you packed some Tums....

MJ said...

Mmmm. steamed bun. That's my favorite part, I think.